Storm In My Kitchen

Baingan Bharta One large brinjal with smooth skin, no holes and a stem In a chopper roughly grind one whole pod of garlic, 3 green chillies and a handful of peanuts Chop one onion and one tomato Oil 2 tablespoon, jeera half tsp and salt to taste Turmeric powder and Kashmiri chilli powder half tsp each Char the brinjal on an open flame. Leave to cool. When cool, peel off the skin and mash with a fork Heat oil add the jeera, when it's lightly browned add the garlic, chilli, peanut mixture. Fry till the garlic starts browning. Add the turmeric powder and chilli powder. Then add the onions, tomatoes and salt. Stir thoroughly. Cover and cook till the tomatoes are half done. Add the mashed brinjal, stir. Coverand cook for three minutes. Garnish with coriander leaves.