Ginger Wine
Ginger Wine Ginger - cleaned and sliced - 200 gms Sugar - 500 gms Cinnamon - 1 full stick Dried red chillies - 3 Water - 3 litres Juice of one lime Put all ingredients except the lime in a big pan and bring to a boil. Reduce the flame and simmer for 2 hours. The liquid should reduce to 2 litres. Leave over night uncovered to cool. Then add the lime juice, stir thoroughly and strain into clean glass bottles. Refrigerate. Note. If using Indian ginger, use only 150 gms.