Storm In My Kitchen

Spicy-Tangy Fish Curry Fish 6 - 8 pieces washed and marinated with salt Onion 1 chopped finely Garlic 4-6 cloves chopped fine Tomato 1 chopped fine Tamrind paste 1 tablespoon Coriander leaves finely chopped half cup Green chillies 2-3 Red chilli 2-3 Kashmiri chilli powder 1 tsp Haldi powder ¼ tsp Jeera powder 1 tsp Pepper powder ½ tsp Sugar a pinch (optional) Oil 2 tablespoon Salt to taste Heat oil. Add the red chillies and then add onions and garlic. When onions are slightly brown, add the tomatoes and green chillies. When tomatoes are mushy add the powders and coriander leaves. Fry a minute. Then add the tamrind paste and 2 cups water. Cover and cook till the oil comes up. Then add the fish and sugar and cook till done. Serve with rice or pav.