Storm In My Kitchen

Chicken Pulao 2 breast pieces of chicken. Cut into 1 inch pieces 1 cup of rice wash and soak 1 onion sliced 1 tomato chopped finely 1 heaped teaspoon of ginger garlic paste 1 tablespoon lime juice 1 handful coriander leaves chopped up ½ teaspoon of turmeric powder 1½ teaspoon of chilli powder ½ teaspoon of garam masala powder 2 cups water or thin coconut milk In a pressure cooker, heat oil add the sliced onions and ginger garlic paste. When the onions start browning, add the powders along with a tablespoon of water. Fry about 30 seconds. Then add the chicken, tomatoes coriander leaves and salt. Toss it all nicely. When the tomato starts becoming mushy add the rice, lime juice and coconut milk/water. Close the cooker and reduce heat after the frist whistle. Cook on slow for 5 minutes. Switch off, move the cooker away from the heat and let the pressure drop. Serve with condiments if your choice. It was delicious just plain as it is.