Apple Crumble
Apple Crumble For the filling. 2 apples peeled, cored and sliced. 1/2 cup apple chutney (recipe below) Half cup sugar Juice of 1 orange For the topping. Half cup flour Half cup oats Half tsp salt Two tablespoon sugar Half cup chilled butter(cut in cubes) Mix the filling ingredients together and keep for a couple of hours. Heat your oven to 175°C Place the filling in the bottom of a baking dish. Now in a food processor or chopper, add the crumble ingredients and give it a nice whir. Should be breadcrumb texture. Sprinkle this over the filling in the baking dish. Bake for about 1 hour until you see the filling bubbling over from the sides. and the top is a golden brown. Serve with ice-cream. We had it plain tho **For the apple chutney 3 Granny Smith apples peeled and chopped 3-4 pieces of cinnamon stick. 1 tsp red chilli flakes ¾ cup brown sugar or jaggery Half cup dried cranberries. Add it all to a pan. Bring to a boil and simmer on low heat for about 20 minutes until the app