Storm In My Kitchen

Masala Chicken Half kg chicken, cut in pieces 1 teaspoon ginger garlic paste 1 tablespoon vinegar ½ tsp haldi 1 tsp chilli powder (adjust to your taste) ¾ tsp jeera powder ½ tsp garam masala 2 tablespoon Worcestershire sauce Salt to taste Marinate chicken for atleast an hour with above ingredients Heat oil add badisaunf(fennel) and tej patta. Add the marinated chicken pieces and fry on high heat for a minute. Reduce heat, cover and let cook. While chicken is cooking, slice two medium size onions and 2 tomatoes slit a few green chillies. Now add the above to the chicken. Cover and let the chicken cook until done and any liquid that is in the pan dries up.

Cake in a pan (not a pancake) Oats-Banana-Walnut Cake 3 overripe bananas 4 teaspoon ghee ¼ cup fine sugar (or grind to a powder) 1 cup oats ground to a powder ½ cup milk 2 eggs ¼ tsp baking soda Mash bananas add in ghee and sugar mix. Add eggs one at a time and mix. Add the milk and mix. Stir the baking soda into the oat flour and add in and mix thoroughly. Put the batter into a greased nonstick pan. Place the pan on a chapati tawa(flat pan) on a low flame. Sprinkle a handful or two of crushed walnuts on top. Cover the pan and let it cook on the lowest flame for about 30-35 minutes. Then using a big flat spoon, flip the cake . Cover and cook for another 5-8 minutes. Serve warm with ice-cream if you wish....but it also tastes rather delish on its own.