Storm In My Kitchen

  Aloo Matar with Pooris Heat a pressure cooker and add 1 tablespoon mustard oil 1 tsp panch phoran + ¼ tsp sesame seeds (panch phoran is an equal mix of mustard, fenugreek, fennel, cumin and nigella seeds) When the mustard crackles, add 1 finely chopped onion 1 tablespoon garlic (finely chopped) Fry a bit then add ¼ tsp turmeric powder 1-2 tsp red chili powder and ½ tsp garam masala powder. Then add 3 medium size chopped potatoes and peas. Stir and add 2 tablespoon tomato ketchup, a chopped tomato, 2 tablespoon kasuri methi and salt to taste. Add half a cup water and pressure cook for 3 whistles on high heat. Switch off the heat and leave for the pressure to drop. Serve with hot Pooris.