Jujubes
Jujubes Ingredients 1 cups granulated sugar 3/4 cup applesauce - no sugar added 1 pkt (70 GM) red or green Jell-O {i.e. cherry, lime, etc.} 1 pkt (10 gms) unflavoured gelatin 1 tsp lemon juice Fine sugar as needed for dusting Grease the pan you will be using to set the jelly. Mix all ingredients together and keep for a minute or two. Heat on a medium flame till it comes to a simmer. Simmer on high heat for a minute and then pour into a greased pan. Let cook and refrigerate overnight. Demould and put into a baking pan which is layered with fine sugar. Cut out the shapes with a mini cookie cutter or just cut into squares with a knife. Roll in fine sugar and keep open for a few hours.