Storm In My Kitchen

 Veggie Bites Half each of yellow, red and orange bellpeppers. (Can use green too) One big onion 200 gms paneer 1/3rd of a bottle of schezwan chutney Two tablespoons tomato ketchup Salt to taste Oil A few toothpicks  Cut up the veggies and paneer into 1 inch pieces Heat some oil in a wide pan or wok and shallow fry the paneer. Keep aside Reduce the oil to two tablespoons and add the rest of the veggies and stir fry on high heat for two minutes. Add salt to taste. Add the schezwan chutney and toss. Add the paneer and toss again. Plate it and serve with some toothpicks and your choice of alcohol. Note : You can add any type of veggies that you like carrots, baby corn, mushrooms etc etc