Ginger Wine

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Ginger Wine



Ginger - cleaned and sliced - 200 gms
Sugar - 500 gms
Cinnamon - 1 full stick
Dried red chillies - 3
Water - 3 litres
Juice of one lime

Put all ingredients except the lime in a big pan and bring to a boil. Reduce the flame and simmer for 2 hours.
The liquid should reduce to 2 litres.
Leave over night uncovered to cool.
Then add the lime juice, stir thoroughly and strain into clean glass bottles.
Refrigerate.

Note. If using Indian ginger, use only 150 gms.

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