Jujubes

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Jujubes


Ingredients
  • 1 cups granulated sugar
  • 3/4 cup applesauce - no sugar added
  • 1 pkt (70 GM) red or green Jell-O {i.e. cherry, lime, etc.}
  • 1 pkt (10 gms) unflavoured gelatin 
  • 1 tsp lemon juice
  • Fine sugar as needed for dusting
Grease the pan you will be using to set the jelly.
Mix all ingredients together and keep for a minute or two. 
Heat on a medium flame till it comes to a simmer. Simmer on high heat for a minute and then pour into a greased pan.
Let cook and refrigerate overnight. Demould and put into a baking pan which is layered with fine sugar. Cut out the shapes with a mini cookie cutter or just cut into squares with a knife. Roll in fine sugar and keep open for a few hours. 

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