Spicy-Tangy Fish Curry

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Spicy-Tangy Fish Curry



Fish 6 - 8 pieces washed and marinated with salt
Onion 1 chopped finely
Garlic 4-6 cloves chopped fine
Tomato 1 chopped fine
Tamrind paste 1 tablespoon
Coriander leaves finely chopped half cup
Green chillies 2-3
Red chilli 2-3
Kashmiri chilli powder 1 tsp
Haldi powder ¼ tsp
Jeera powder 1 tsp
Pepper powder ½ tsp
Sugar a pinch (optional)
Oil 2 tablespoon
Salt to taste

Heat oil. Add the red chillies and then add onions and garlic. When onions are slightly brown, add the tomatoes and green chillies. When tomatoes are mushy add the powders and coriander leaves. Fry a minute. Then add the tamrind paste and 2 cups water. Cover and cook till the oil comes up. Then add the fish and sugar and cook till done. Serve with rice or pav.

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