Prawn methi and potato curry

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Prawn, methi and potato curry




Clean and devein 500 gms prawns.  Potatoes - 2 cut in 4 pieces and soak in water.

Grind to a fine paste 2 onions,  a 2 inch piece of cinnamon stick, 3-4 pieces each of cardamom, clove and pepper. A teaspoon of coriander seeds, cumin seeds and ½ tsp fennel seeds, a tsp of red chilli powder and ¼ tsp of turmeric powder. 

Heat two tablespoon of oil and add the ground paste and a teaspoon of ginger garlic paste. Fry the paste a bit and when the raw smell goes, add the potatoes and salt. Add half a glass of water, cover and cook till the potatoes are ¾ done. Now add the puree of two medium sized tomatoes and a tablespoon of vinegar. Add the prawns and two handfuls of kasuri methi(or a bunch of fresh methi leaves). Add water to adjust the consistency of the gravy. Stir nicely. Cover and cook for 7 minutes.
Serve with rice or parathas.

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