Sesame Bread Buns
Sesame Bread Buns ¾ cup warm water 2 tablespoon sugar 2 teaspoon active dry yeast Mix all together and wait 5-7 minutes for the yeast to get frothy. To the above, add 2 cups flour 1 tablespoon milk powder/2 tablespoon evaporated milk (or substitute the warm water for milk) ¾ teaspoon salt 1 tablespoon oil. Knead to a soft dough. Proof for an hour and half in a warm place. When more than double in size, punch back and shape into buns. Apply a thin layer of oil and proof another 30 minutes. Heat the oven at 220 degree adding a shallow bowl of water at the bottom. Brush the dough gently with milk, sprinkle sesame seeds and bake for 20-25 minutes. Brush with melted butter when hot out of the oven.
