Sesame Bread Buns

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 Sesame Bread Buns





¾ cup warm water
2 tablespoon sugar
2 teaspoon active dry yeast

Mix all together and wait 5-7 minutes for the yeast to get frothy.

To the above, add
2 cups flour
1 tablespoon milk powder/2 tablespoon evaporated milk (or substitute the warm water for milk)
¾ teaspoon salt
1 tablespoon oil.

Knead to a soft dough. Proof for an hour and half in a warm place. 
When more than double in size, punch back and shape into buns. Apply a thin layer of oil and proof another 30 minutes. 

Heat the oven at 220 degree adding a shallow bowl of water at the bottom.

Brush the dough gently with milk, sprinkle sesame seeds and bake for 20-25 minutes. 

Brush with melted butter when hot out of the oven. 



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