Apple Crumble

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 Apple Crumble





For the filling. 

2 apples peeled, cored and sliced. 

1/2 cup apple chutney (recipe below)

Half cup sugar

Juice of 1 orange


For the topping. 

Half cup flour

Half cup oats

Half tsp salt

Two tablespoon sugar

Half cup chilled butter(cut in cubes)


Mix the filling ingredients together and keep for a couple of hours. 


Heat your oven to 175°C


Place the filling in the bottom of a baking dish. 


Now in a food processor or chopper, add the crumble ingredients and give it a nice whir. Should be breadcrumb texture. 


Sprinkle this over the filling in the baking dish. Bake for about 1 hour until you see the filling bubbling over from the sides. and the top is a golden brown. 


Serve with ice-cream. We had it plain tho


**For the apple chutney


3 Granny Smith apples peeled and chopped

3-4 pieces of cinnamon stick.

1 tsp red chilli flakes 

¾ cup brown sugar or jaggery

Half cup dried cranberries. 

Add it all to a pan. Bring to a boil and simmer on low heat for about 20 minutes until the apples are soft.

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