Spicy Bell Pepper Chicken
Spicy Bell Pepper Chicken 450 gms chicken breast cubed and marinated with 1 teaspoon ginger garlic paste, salt, quarter teaspoon turmeric powder, 1 heaped tablespoon kashmiri chilli powder, 1 tablespoon vinegar, 1 teaspoon soy sauce 5 green chillies sliced 5 red chillies broken in half 1 medium onion cubed. ⅓ of each - red, yellow and green bell pepper. Salt and turmeric powder Heat 2 tablespoon oil in a flat bottom pan. Add the chillies...fry a bit. Then add the onions and bell peppers. Add the salt and turmeric powder. Fry on high heat stirring continually for 4-5 minutes. Remove the peppers-onion fry into a plate. In the remaining oil add the marinated chicken and fry until the chicken is cooked and dry. Return the veggies to the pan and stir until all is mixed together.