Spicy Bell Pepper Chicken

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 Spicy Bell Pepper Chicken




450 gms chicken breast cubed and marinated with 1 teaspoon ginger garlic paste, salt, quarter teaspoon turmeric powder, 1 heaped tablespoon kashmiri chilli powder, 1 tablespoon vinegar, 1 teaspoon soy sauce


5 green chillies sliced

5 red chillies broken in half

1 medium onion cubed.

⅓ of each - red, yellow and green bell pepper. 

Salt and turmeric powder


Heat 2 tablespoon oil in a flat bottom pan. Add the chillies...fry a bit. Then add the onions and bell peppers. Add the salt and turmeric powder. Fry on high heat stirring continually for 4-5 minutes. 

Remove the peppers-onion fry into a plate. 

In the remaining oil add the marinated chicken and fry until the chicken is cooked and dry. 

Return the veggies to the pan and stir until all is mixed together.

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