Storm In My Kitchen

  Mango Chutney  Ingredients  One and half cup chopped ripe mango (sweet and sour) Half cup sugar Two tablespoons grated or finely sliced ginger One quill cinnamon 5-6 cloves 1 whole star anise 6-7 dry red chillies Add everything into the pan, put the pan to heat and once the sugar starts melting, reduce the heat to medium and bring to a boil.  Reduce to a simmer and cook until the mangoes turn translucent and the syrup turns glassy.  Cool, bottle and refrigerate.