Mango Chutney

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 Mango Chutney 




Ingredients 

One and half cup chopped ripe mango (sweet and sour)

Half cup sugar

Two tablespoons grated or finely sliced ginger

One quill cinnamon

5-6 cloves

1 whole star anise

6-7 dry red chillies


Add everything into the pan, put the pan to heat and once the sugar starts melting, reduce the heat to medium and bring to a boil. 

Reduce to a simmer and cook until the mangoes turn translucent and the syrup turns glassy. 

Cool, bottle and refrigerate. 

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