Coconut Chicken

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Coconuty Chicken



One onion finely chopped
7 flakes of garlic finely chopped
1 inch piece of ginger finely chopped
Half cup of desicated coconut
1/4 tsp turmeric powder
1 tablespoon chilli powder (adjust as per your taste)
1 tablespoon coriander powder
1 teaspoon cumin powder
5 chicken thighs with bone
Salt to taste
Oil two tablespoons

In a flat pan heat two tablespoons of oil. Add the onion, ginger and garlic and fry till translucent. Add the desicated coconut and fry till the coconut is a light brown. Add the powders and salt and fry half a minute. Make wells in the masala and place the chicken in these wells. Fry each side for two minutes. Add a quarter cup of water, mix everything nicely. Cover and cook till the chicken is done. Open the pan and dry up any extra gravy.

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