Besan Badam Ladoos

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Besan Badam Ladoos 





(You have to continuously keep stirring everything in the pan at all times..so keep all your ingredients ready. Keep stirring so that the ingredients don't get burnt)


Grind a cup of almonds with a cup of sugar.
Sieve and dry roast a cup besan on a low flame till you get a strong aroma of the besan and the raw smell has gone. Don't let the besan change colour too much.

Add in the sugar and almond powder. Once the sugar starts melting, the mixture will start getting caught at the bottom of the pan, at this time add the cardamom powder and start adding spoonfuls of ghee. I added about 4 tablespoons and stopped. Let the mixture cool a bit.
When warm start forming the ladoos. If it doesn't hold, add a bit more melted ghee.


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