Masala Chicken

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Masala Chicken




Half kg chicken, cut in pieces
1 teaspoon ginger garlic paste
1 tablespoon vinegar
½ tsp haldi
1 tsp chilli powder (adjust to your taste)
¾ tsp jeera powder
½ tsp garam masala
2 tablespoon Worcestershire sauce
Salt to taste
Marinate chicken for atleast an hour with above ingredients

Heat oil add badisaunf(fennel) and tej patta. Add the marinated chicken pieces and fry on high heat for a minute. Reduce heat, cover and let cook.
While chicken is cooking, slice two medium size onions and 2 tomatoes slit a few green chillies.
Now add the above to the chicken. Cover and let the chicken cook until done and any liquid that is in the pan dries up.

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