Oats-Banana-Walnut Cake

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Cake in a pan (not a pancake)
Oats-Banana-Walnut Cake






3 overripe bananas
4 teaspoon ghee
¼ cup fine sugar (or grind to a powder)
1 cup oats ground to a powder
½ cup milk
2 eggs
¼ tsp baking soda

Mash bananas add in ghee and sugar mix. Add eggs one at a time and mix. Add the milk and mix. Stir the baking soda into the oat flour and add in and mix thoroughly. Put the batter into a greased nonstick pan. Place the pan on a chapati tawa(flat pan) on a low flame. Sprinkle a handful or two of crushed walnuts on top. Cover the pan and let it cook on the lowest flame for about 30-35 minutes. Then using a big flat spoon, flip the cake . Cover and cook for another 5-8 minutes.

Serve warm with ice-cream if you wish....but it also tastes rather delish on its own.

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