Cranberry-Orange Ice-cream

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Cranberry-Orange Ice-cream




3 tablespoon dried cranberries
2 tablespoon orange peel + 1tablespoon sugar
1 small tetrapak amul fresh cream
3 tablespoon icing sugar

Chop finely the peel of an orange and mix with sugar and keep for a day(or use 2 tablespoon candied orange peel)

Drain the water from the cream by hanging in a muslin cloth under a container in the fridge overnight.

Remove the cream to a bowl. Add three tablespoon of icing sugar, the candied orange and 3 tablespoon cranberry and beat until smooth and creamy.

Pour into smaller bowls and garnish with more cranberries and freeze for atleast 3 hours.

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