Sweet mango pickle/cutney

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 Sweet mango pickle/cutney





Slice 5 raw mangoes. 

Add equal quantity of grated jaggery to the mangoes. Make slits and add 6 whole red chillies(more can be added depending on how spicy you want the pickle to be) Leave overnight. The jaggery will melt by morning.

Keep this jaggery-chilli-mango mixture on a low flame. 

Dry roast half tsp each of methi, jeera and a few cloves and pepper. Roast 3 tsp of saunf. Crush all these in a motar pestle. Doesn't have to be a powder. Add to the mango mixture along with salt to taste. When the jaggery starts to thicken, take off the heat. Bottle when cool.

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