Corn, Potato and Cheese Cutlets

Corn, potato and cheese cutlets. Boil 4 small potatoes and mash Microwave 1 cup of corn (tightly packed) for 4 minutes (should not have any water, can also use frozen corn, approx 300 gms.) Cool the corn and add to the chopper with 2 onions, 6-7 cloves of garlic and 2-3 green chilli. Grind coarsely Then add the corn mixture to the mashed potato with salt ¼ tsp haldi ½ tsp garam masala ½ tsp chaat masala ¾ tsp jeera powder and ½ tsp aamchur powder 2 tablespoon finely chopped coriander leaves Mix everything evenly. Use little water to wet your hands and form the tikki while adding a small piece of cheese inside. Freeze for an hour and then fry the cutlets in an appe pan. If the mixture is too sticky, you can add 1-2 tablespoon of rice flour or besan(chickpea) flour or breadcrumbs