Prawn Pepper Fry

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 Prawn Pepper Fry




Half kg prawns deveined and marinated with a tsp of pepper powder, half tsp turmeric powder, a tablespoon of lime and salt.


2 onions finely sliced

1 tablespoon of ginger garlic paste

3-4 stalks of curry leaves

1½ tablespoon whole pepper (crushed)

1 teaspoon fennel powder

1 teaspoon red chilli powder

¾ tsp garam masala

One heaped tablespoon of small coconut pieces 

A tablespoon of vinegar

2 tablespoon of coconut oil


Heat the oil and fry the coconut pieces until nicely browned. Remove and keep aside. In the same oil add the curry leaves, then add the onions and fry well(add a pinch of salt for the onions to fry faster), when the onions start turn light brown add the ginger garlic paste and fry. When the raw smell is gone add the garam masala, red chilli powder, fennel powder and crushed pepper. Fry for a minute then add the marinated prawns. Mix nicely and cover and cook on low heat. 

When the prawns are cooked, add the vinegar and fried coconut and increase the heat until the all moisture evaporates. 


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