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Prawn Mango Curry

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  Prawn Mango Curry   2 tablespoon oil 1 teaspoon mustard seeds.  10-12 curry leaves  5 small round red chillies (boriya chilli) 2.medium sized onions chopped. 1 teaspoon ginger garlic paste  3 heaped tablespoon coconut  ¼ teaspoon turmeric powder  2 teaspoon kashmiri chilli powder  2 raw mangoes cut in slices  1 tomato (optional) Few green chillies  4-5 tablespoon chopped coriander leaves  Salt (as needed) Heat one tablespoon oil in a pan, add the mustard seeds.  When the mustard sputters, add the curry leaves and the whole red chillies.  Fry a bit and add the onions and ginger garlic paste.  When the onions turn translucent add the coconut. Roast until the coconut starts turning brown.  Now add the turmeric powder and chilli powder.  Cool this and grind to a fine paste with water as needed.  In the same pan, add another tablespoon of oil and add the green chillies, the raw mango and the coriander leav...
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Ginger Wine

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Ginger Wine Ginger - cleaned and sliced - 200 gms Sugar - 500 gms Cinnamon - 1 full stick Dried red chillies - 3 Water - 3 litres Juice of one lime Put all ingredients except the lime in a big pan and bring to a boil. Reduce the flame and simmer for 2 hours. The liquid should reduce to 2 litres. Leave over night uncovered to cool. Then add the lime juice, stir thoroughly and strain into clean glass bottles. Refrigerate. Note. If using Indian ginger, use only 150 gms.
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Egg Curry

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Egg Curry Boil 5/6 eggs. Grind to a fine paste 1 onion, 6-7 garlic cloves, 1 inch piece of ginger, 1 tsp poppy seeds (optional), few each of  clove cardamom, star anise, peppercorns and cinnamon. 1 tsp fennel, cumin and coriander seeds and 2 dry red chillies and half tsp turmeric powder. Heat a tablespoon of oil. Add a finely chopped onion. Fry till the onion starts browning. Add the ground paste and fry a minute. Add a little water, cover and fry till the oil comes up. Add half cup coconut milk. Add the eggs. And a tomato chopped in quarters. Cover and cook 5 minutes. Garnish with coriander leaves and serve with rice or chapattis.
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