Baileys Chocolate Pudding

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Baileys Chocolate Pudding



This recipe is from the blog My Baking Addiction by Jamie......the directions too are hers and I followed them to a 'T'......the photo of the Pudding tho is very much mine
.....this is lovely smooth dessert....to be had after a light dinner or lunch

Ingredients:

1/4 cup sugar
1/4 cup cornstarch
1 1/3 cups milk
1 egg yolk
1/2 cup heavy cream
1/3 cup Baileys Irish Cream
1/2 teaspoon pure vanilla extract
3 ounces semisweet chocolate, coarsely chopped


Directions:

1. In a medium saucepan combine sugar and cornstarch whisking to thoroughly incorporate. Add milk and whisk until dry ingredients are dissolved. Next, whisk in the egg yolk and cream.

2. Place the pan over medium heat, whisking constantly until the mixture comes to a full boil and thickens.

3. As soon as the mixture thickens, remove the pan from the heat and whisk in the Baileys Irish Cream and vanilla.

4. Add chocolate and whisk until it is completed melted and smooth.

5. Pour pudding into individual serving dishes. Let the pudding cool slightly then cover the tops with plastic wrap to prevent a skin from forming. Refrigerate for at least 2 hours before serving.

6. If desired, garnish with fresh whipped cream .

http://www.mybakingaddiction.com/chocolate-pudding-recipe/

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