Meatballs and Spaghetti Soup

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Meatballs and Spaghetti Soup






For the chicken meatballs 


Chicken mince 1/2 kg, finely chop two onions, three green chillies, half a carrot, a 4 inch piece of cabbage, and add 2 tablespoons ginger garlic paste, salt, pepper, 1/2 tsp garam masala, mix all this together
I used my kitchen chopper for everything including making the mince, you can make this in lesser quantity, as for the soup, we need to 10 - 12 balls
this is a lot of mince that I will also use as a patty for burgers for my sons tiffin, for momos and for curry over the next two days

For the soup


Heat a deep pan with two tablespoons oil or butter, add a bay leaf then add an onion, fry till translucent, add a tsp of ginger garlic paste and fry a minute then add 1 litre chicken stock and spaghetti, add a stock cube. When the spaghetti is 3/4th done, drop in the chicken meatballs and cook till done....
Cover and keep 5 mins, then serve hot

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