Cream of chicken soup

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Cream of chicken soup....


Boil chicken bones with two each of clove cardamom bay leaves peppercorn in a litre of water......this is the stock I use for the base of all my soups....discard the bones, strain the stock and keep the spices

For this soup, in the above stock also add a chicken breast or a whole chicken leg.....debone and shred this 

Heat a tablespoon of butter, add the spices from the stock and add an onion.....fry the onion till pinkish then add 3 - 4 cloves chopped garlic and the chicken, fry nicely for a minute..
Add half a tsp of mixed herbs and a pinch of pepper powder and salt to taste...fry this nicely for another minute or two... Empty into a blender jar......into the same pan add a tablespoon of butter and two tablespoons flour and roast till the flour gives a nutty aroma...add this to the blender too.....blend this with 3/4th cup of milk......pour it into a pan and add two cups of the stock and boil for 5 mins stirring continuously....... Serve into bowls and enjoy

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