Raw Jackfruit Curry

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Raw Jackfruit Curry





Fry one onion light brown, add 1/2 tsp turmeric, 1 tablespoon ginger garlic paste, red chilli powder (to taste) 1/2 tsp jeera, 1/2 tsp garam masala powder and roast then add half cup water and fry till oil comes up...add half a kg cleaned jackfruit when half done add tomato puree from two or three tomatoes (depending on how much gravy you would like to have) and cook till done

Note if the tomatoes are not very sour, you can add a tablespoon of vinegar to the gravy.
this is my mums recipe.....it is the same that she uses for beef or chicken vindaloo... Vinegar she definitely adds if it's non-veg

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