Fish Cutlets

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Fish Cutlets


No potato, no breadcrumbs
1 king fish (about 15 inches) can also use shark, tuna or mackerel
Whole spices 2 each of cinnamon, clove, cardamom and pepper
Boil the fish with the spices and a glass of water. Drain all the water from the fish. Debone the fish and flake it.
3 onions
1 and half pods of garlic
An inch big piece of ginger
A handful of coriander leaves
A handful of mint leaves
4 green gillies
Chop all these ingredients finely
Juice of two limes
Salt to taste
Jeera powder 1 tsp
Garam masala 1 tsp
2 eggs
Mix all the ingredients together and form cutlets and shallow fry in oil

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