Brinjal Garlic Roasted Bharta

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Brinjal Garlic Roasted Bharta

Image may contain: plant and food

spread foil on a baking sheet, preheat oven to 180 degrees
Use the big variety bharta brinjal and chop into big pieces add to the baking sheet. Add a chopped onion, a big pod or two of garlic, a tomato, whole dry red chillies as per your spice level, a handful of peanuts, turmeric powder, cumin powder and salt. Drizzle olive oil over the vegetable and mix nicely. Increase oven temperature to 200 degrees and bake for 15 minutes. Check the vegetable, stir and add a bit of water if needed,bake for another 10 minutes. Remove from the oven and let cool a bit and grind coarsely. Put it in a bowl and garnish with mint leaves.
It taste lovely with chapatis, bread or even as a dip

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