Nutella Oats Shortbread
Nutella Oats Shortbread
100 gms unsalted butter
Half a cup of brown sugar
A few drops of vanilla essence
2 cups oats (ground to flour in the mixer)
A tablespoon of flour
Nutella to spread
Half a cup of brown sugar
A few drops of vanilla essence
2 cups oats (ground to flour in the mixer)
A tablespoon of flour
Nutella to spread
Cream the butter and sugar till fluffy..add the essence and the flour....bring together to form a dough, do not knead too much.
Heat the oven to 170 degrees...then prepare your pie dish with a removable base and spread out the dough (I used a 9 inch pie dish) poke a few holes with a fork or skewer in the dough....bake for 20 mins. Then reduce the temperature to 120 spread Nutella on the pie and bake another 10 minutes
Leave in the oven for about 10 minutes after baking time is over
Heat the oven to 170 degrees...then prepare your pie dish with a removable base and spread out the dough (I used a 9 inch pie dish) poke a few holes with a fork or skewer in the dough....bake for 20 mins. Then reduce the temperature to 120 spread Nutella on the pie and bake another 10 minutes
Leave in the oven for about 10 minutes after baking time is over
After that remove from oven and cut into 8 pieces with a sharp knife while it is warm. When cooled serve it with some toasted nuts or ice-cream.
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