Spring Onion Bhaji

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Spring Onion Bhaji


4 bundles of spring onions, 4 big cloves of garlic, 3 dry red chilies broken into pieces, half tsp of asafoetida, quarter tsp of mustard and a tablespoon of oil....salt to taste
Heat oil, add the mustard, when it cackles add the red chilies and garlic....fry a few seconds then add the hing and the onion leaves and salt...cover and let cook a couple of mins...... open the pan stir the leaves and cover again....when the leaves are slightly limp and the onion bulbs look translucent the vegetable is done.

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