Ginger Orange Cake

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Ginger Orange Cake


Image may contain: food

Scrape the rind of two big oranges. Heat the oven to 180 degrees, prepare a baking dish by buttering and dusting with flour
Cream 100 gms butter with 150 gms sugar, add a few drops of vanilla essence then add two eggs and mix nicely...... then squeeze the juice one orange, add a tsp of baking powder and 1/4 tsp of baking soda....whip nicely.... add 250 gms flour and the orange rind leaving a tablespoon aside for garnish....add finely chopped candied ginger...mix till incorporated but do not overmix
Bake in the preheated oven for approx 45 mins or till a toothpick inserted comes out clean
For the glaze
In a pan squeeze and strain out the other orange, add half a cup sugar.....boil till the mixture reaches a two thread consistency stirring constantly so that it doesn't stick.... take off the flame and add 30 ml of ginger liqueur, stir till the mixture is smooth putting back on a low flame if required
When the cake is warm and the glaze slightly cooled pour over the cake and garnish with the orange rind

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