Chicken Stew

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Chicken Stew




Heat oil, add two bay leaves and three pieces each of cloves cardamn, peppercorns, cinnamon and one whole staranise....add ginger garic paste and fry a minute..... add quarter kg chicken and 5 to 6 mushrooms cut in half and fry till slightly brown, add one chopped potato and 2 cups chicken stock and cook till potatoes are half done......add a handful each of vegetables like cauliflower, lauki, carrots, peas, turnips, and cook till chicken and vegetables are done, add more stock if needed..... add one cup thick coconut milk and a few chopped mint leaves.......serve hot with appams or bread

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