Whole Masoor Dal with Tuna Fry and Chapatis

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Whole Masoor Dal with Tuna Fry and Chapatis

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For the whole masoor

In a pressure cooker, add 3/4th cup of whole masoor dal and wash nicely. Then add half tsp of turmeric powder, a tsp of chilli powder and a tsp of garam masala. Add a chopped onion, a tsp of ginger garlic paste, a chopped tomato and two green chillies and salt to taste. 
When the dal is cooked, temper with a tablespoon of ghee and half tsp of cumin seeds. Serve with a dollop of ghee or with a little lime squeezed over it

Tuna fish fry
I used tinned tuna flakes for this....heat a pan, add the tinned tuna, add a large chopped onion and a tablespoon of fish fry masala.... fry nicely till all the water has dried up and the fish starts catching on the pan

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