Bhindi Fry

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Bhindi Fry (Okra/Ladyfinger)

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This is my mum's recipe and is a favourite with all of us...many a times this bhindi fry and chapati was our dinner.
Wash, dry and chop 250 gm ladyfingers into half cm piece
Chop an onion finely
Heat two tablespoons oil. Add half a tsp mustard seeds and when it cackles add half a tsp cumin seeds. Then add one heaped tsp ginger garlic paste. Stir quickly and add in the ladyfinger. Add 1/3 tsp turmeric powder, 1 tsp chilli powder (or as per your spice level) salt and the chopped onion. Stir nicely and cover and cook. When done add a tablespoon of coarsely ground fennel and turn the heat up and keep stirring as the ladyfinger becomes nice and dry and starts getting caught at the bottom. Serve hot with hot chapattis

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