Sausage and Potato Curry

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Sausage and Potato Curry


Simple fast curry

Heat oil. Add a chopped onion and a tsp of ginger garlic paste. Fry a minute and add two cubed potatoes. Add a quarter glass water and cover and cook till the potatoes are almost done. Then add a quarter tsp of turmeric powder and a tsp of pace bhaji masala (or any chicken curry masala or some chilli powder and garam masala). Stir a few seconds till the masala is slightly roasted. Add the sausage (I cut them, but they can be added whole too). Add a tablespoon of worcestershire sauce and two tablespoons of tomato puree. Add salt to taste and a cup of water. Cover and cook till the sausages and potatoes are done.

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