Moong Dal Payasam / Parippu Payasam

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Moong Dal Payasam / Parippu Payasam



3/4th cup split moong dal
3/4th cup jaggery
1 cup thick coconut milk
1/2 cup water
1/2 tsp cardamom powder
1 tablespoon ghee
8 - 10 cashews chopped
Half a handful of raisins
Dry roast the moong till it turns brown.
Wash and pressure cook with just enough water to cover the dal.
Melt the jaggery in the water or grate it and add it to the cooked Dal along with the water. Boil till the jaggery melts. Reduce to a simmer and boil till its almost a paste. In another pan heat the ghee and fry the raisins and cashews. Then add the coconut milk, the cardamom powder and the cashews and raisins to the dal.
Serve warm
You can also fry some coconut pieces (as per the authentic recipe) and add to the payasam....but I am not too fond of the coconut pieces

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