Prawn Balichow Curry

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Prawn Balichow Curry

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600 gms prawns..... Clean, devein, wash and marinate with salt, 1tsp chilli powder, 1/2 tsp turmeric powder and 1 tablespoon vinegar
To be ground to a fine paste
7 dry red Kashmiri chillies
A one inch piece of ginger
A whole pod of garlic
One onion
Few peppercorns
1tsp cumin
A lemon sized ball of tamarind
1/4th tsp turmeric powder
1 tsp sugar (optional)
2 tablespoon red vinegar (I had balsamic vinegar and used that... preferably use any dark vinegar that you have)
Grind the above to a fine paste, adding water as necessary
Heat 2 tablespoon oil add a string of curry leaves and two sliced green chillies, add two finely chopped onions. When the onions turn mushy, add the ground paste and salt to taste. Fry a while on high heat, then add half a glass water and cover and cook on low heat till the oil comes up. Add the puree of two tomatoes and cook till smooth or add two teaspoons tomato paste. When the gravy is smooth and oil comes up again, add the marinated prawns and cover and cook for another 10 minutes.

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