Potato bhaji with toasted pavs for breakfast

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Potato bhaji with toasted pavs for breakfast


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Cube three medium side potatoes and keep in water
In a pressure cooker, heat 1 tablespoon oil. Add a tsp of panch phoran (equal mix of mustard, fennel, cumin, fenugreek and nigella seeds)
When the mustard pops add a tsp of ginger garlic paste and two slit green chillies. Fry a minute Add 1/2 tsp turmeric powder, 1 tsp Kashmiri chilli powder and then drain the potatoes and add and toss.
Add a finely chopped onion and two tomatoes. Add half a cup water if needed Cover and cook till done.
For the bread. Butter on both sides and toast on a flat hot pan..... Enjoy a delicious breakfast 

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