Chocolate Coconut Cookies

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Chocolate Coconut Cookies

Image may contain: food

Plain flour – 200 grams
Sugar – 75 grams
Vanilla extract – 1/2 tsp
Salted butter – 100 grams (room temperature)
Desicated coconut – 55 grams
Milk – 2 tbsp
Melted compound dark chocolate 100 gms
Beat the butter and sugar till fluffy.
Add the milk and vanilla essence and incorporate well.
Now add the flour and coconut and gather together to get a dough. It will be soft and sticky.
Bring the dough together in a rectangular shape and cover and chill for 30 minutes
Remove from the refrigerator and let rest 5 minutes, then roll out to 1/4th inch thickness.
Sprinkle some more desicated coconut on top and cut in desired shapes.
Bake at 180 degrees in a preheated oven.
Once the cookies are cool, melt the chocolate on a double boiler and dip half of each cookie in the melted chocolate.
Chill for a couple of minutes.
Enjoy your cookies
The cookies on their own are not very sweet, so if not using chocolate increase the sugar to 100 gms

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