Hot Cross Buns

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Hot Cross Buns


Made these for Maundy Thursday from a recipe I found online for sweet buns. I could not find the recipe that i used last year..
These are jam filled sweet buns
FOR THE DOUGH:
* 250 grams Plain Flour
* 5 grams Yeast
* 25 grams Sugar
* ½ teaspoons Salt To Taste
* 110 milliliters Warm Water
* 1 whole Egg, Beaten, Divide into two portions...One for the dough and one for brushing the buns before putting them in the oven
* 25 grams Butter, Softened
Strawberry jam for the filling
A paste of flour and water to make the crosses...Just take some flour and add a table spoon of water at a table me till you have a thick cake like batter. Put this into a small pipng bag.
In a mixing bowl combine flour, yeast, sugar, and salt. Mix 1 minute. Next add water and half of the beaten egg. Mix. Add butter and mix until combined. Knead by hand until smooth and elastic, about 10 minutes.
Cover the dough and let rise in a warm place for about 30 minutes. After that, punch the dough down and make 8 round balls and allow them to rise for 10 minutes
Now take out each ball and roll out with a rolling pin until you get a thin disk (diameter 3 inch, thickness 1/4 inch).
Place some strawberry jam and sprinkle some candied mixed fruit on the top of the disk. Then wrap and cover the filling from all sides with the dough. Then, pinch the seams to close. Next shape the dough into a ball shape.
Place buns on a greased metal tray and allow them to rise for 20 minutes. Next brush the remaining beaten egg over the top of the buns.
Before putting the buns into the oven, make a small snip in the previously prepared piping bag and pipe small crosses on the buns.
Bake at 200 C for 20 minutes or until golden brown.
Have after mass

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