Berry Tarts

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Berry tarts.... 

Image may contain: dessert and food

For the tarts, I used frozen short crust pastry
For the filling I made the jam with half packet of frozen mixed berries, 1/3rd cup sugar....boil them till the berries are overcooked and mash easily and the jam is thick.....switch off the flame and add 3 tablespoon brandy or dark rum
To assemble
Roll out the pastry about quarter cm thick and cut circles with a katori or glass....put them in a muffin/tart mould add the jam and use a cookie cutter to cut shapes of your choice....place gently over the jam and bake at 225 degree Celsius till the pastry is lightly browned at the sides

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