Black-eyed Beans/Chowli Curry

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Black-eyed Beans/Chowli Curry


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Wash and soak about 150 gms of chowli beans overnight.
The next morning drain the water, wash again and put the beans in a cooker. Add a chopped onion, tomato, 1 tsp ginger garlic paste, quarter tsp of turmeric powder, two slit green chillies and a tsp of chilli powder. Add enough water just to cover the beans. Cover and cook for another 10 minutes after the first whistle. When the pressure releases open the cooker and add salt. Temper with ghee and cumin seeds.
Enjoy hot with rice or chapattis and a squeeze of lime

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