Tempered Beets

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Tempered Beets


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Grate two medium sized beetroots
Heat a tablespoon of oil and add half a tsp each of cumin, fennel, nigella and sesame seeds. Add a few cloves of smashed garlic and fry a bit. Add half a tsp of chilli flakes and add in the grated beetroot. Add salt and cover and cook on low for 5 mins. Switch off the flame and sprinkle some pepper powder and squeeze some lime juice. Stir nicely and serve warm.
I just had it plain. But it would go well with chapattis too

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